6 edition of German Cookery found in the catalog.
December 13, 1968
Written in English
|The Physical Object|
|Number of Pages||224|
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I've cooked several recipes from the German Cookery cookbook. Yes, some of the writing is not as clear as it should be, but an experienced cook should be able to use the recipes without too many problems.
I've made the Tomato Sauce (Tomatensauce #) and was wondering about the water to /5(19). Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering /5().
Antique and Rare Cookbooks: ’s category for truly antiquarian cookbooks–that is, cookbooks that are over years old (or darn close.) This is also the category for truly rare cookbooks, and for those historic cookbooks with fairly limited first editions that are very difficult to find.
"German food deserves much more attention than it gets. Top marks to Phaidon, then, for attempting to put that right with its latest publication, The German hed this month, it's a collection of recipes that highlight the country's distinct gastronomic regions, with dishes ranging from fish burgers and beer-braised beef to drunken maidens (sweet, fried dumplings) and poppy.
German Translation of “cookery book” | The official Collins English-German Dictionary online. OverGerman translations of English words and phrases.